Whether you are a beginner or an accomplished gardener, creating an herb garden is one of the easiest ways to enhance your love of nature. Having an herb garden is not only a beautiful and aromatic addition to any home garden; it is also a helpful and practical idea as well. For centuries, these delectable treats of nature have been fundamental in creating natural, holistic remedies for minor to severe ailments. In addition to their medicinal value, herbs have also been instrumental in creating some of the world's most flavorful cuisine. While these plants are known for being hardy, it is important to note each specific plant requires its own special recipe of care.

Basil - This herb is one of the most commonly grown and is highly regarded by herb garden enthusiasts all over the world. The Basil plant is best suited for growth in dry air and rich warm soil. Spring is the perfect season to start growing the Basil plant, but only after all threats of frost have been alleviated as this plant is highly sensitive to cold temperatures and may become damaged if exposed.

When planting Basil, it is important to remember to place each plant about twelve inches apart. This way, it will let each plant gain access to adequate water, enabling it to grow into a healthy plant. It takes approximately six weeks for the Basil to sprout leaves that are suitable for collection and use. After collection, it is important to ensure that the correct dehydration methods are used to get an aromatic dried herb suitable for numerous recipes to tempt your palate. This robust herb would have grown to approximately one or two feet tall and sprouted deep green or even purplish leaves with small white flowers during warm summer months.

Dill - Nothing could be simpler than growing the tasty herb Dill. Just a scattering of seeds thrown into your herb garden can result in stalks that can grow to four feet high. This particular herb is an excellent addition to many recipes and adds a beautiful display to your garden. Dill plant stalks produce a cluster of lavish yellow flowers combined with unique feather like, blue-green leaves.

The Dill plant is a sun loving plant, so areas with full access to sunlight will ensure a thriving plant. A distance of eight to ten inches between plants is the best way to ensure a hardy crop. After sowing the seeds, you should go back in approximately 2 weeks when the herbs reach the height of 1 inch, and thin out the area around each herb. This process will ensure that each plant receives its required amount of nutrients from the soil as well as ensuring each plant is exposed to sufficient sunlight.

The Dill plant is useful in many ways. The beautiful bright yellow flowers make an excellent tool for decorating while the seeds and leaves are the perfect addition to dips and salads. You can harvest the flowers when they are in full bloom and use them as part of your fresh flower or dried flower arrangements. After the yellow blooms have blossomed for approximately two weeks, you can then harvest the Dill seeds. A good way is to trim the flowers and dry them upside down, while suspended over a plate or a piece of paper. Such a method lets the seeds fall, ready for collection for other uses. Finally, crumbling the dried leaves is another way to add the distinct taste of Dill to any cherished recipe.

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