:: Free article content
Authors: Maximum article exposure. Publishers: Reprintable article content.
Featured Articles
Recently Added Articles
Most Viewed Articles
Article Comments
Advanced Article Search
Submit Article
Check Article Status
Author TOS
RSS Article Feeds
Terms of Service

The EZ Cracker: Whip up Breakfast like a Pro
Home Foods & Drinks Cooking Tips & Recipes
By: Fred Dickinson Email Article
Word Count: 859 Digg it | it | Google it | StumbleUpon it


If you like to cook frequently, then you likely donít have much trouble with food preparation. Like figuring out exactly how much a "dash" is. Or draining ground beef without spilling the meat into your sink. Or knowing the precise differences between dicing, chopping, and mincing.

If this is you, then you probably can crack a perfect egg every time -- unlike the rest of us.

We know what itís like to feel the slimy sensation of egg yolk on our hands. We always keep a paper towel handy to wipe off the counter, stove, and bowl when the egg whites miss their target. We are masters at picking out eggshell pieces from our concoctions. And if we somehow miss one, we often discover it while biting into a muffin, cupcake, or flapjack.

For all the rest of us: the tired (of cleaning up egg messes), the poor (dexterity people who crumble eggshells), the huddled masses (of used paper towels covered with egg goop)Ö.

There is now hope! Introducing the EZ Cracker Egg Separator!

With the EZ Cracker, you no longer have to worry about exploding egg yolks or crumbling eggshell pieces. Because this handy device cracks a perfect egg every single time!

The EZ Cracker consists of two plastic handles about four to six inches long. The front of the device has two oval-shaped rings on the left and right side and a "claw" which hovers over the top and bottom.

Hereís how it works: you place a single egg so that the two rings hold it in place at either end. Then when you squeeze the two handles together with one hand, the claw closes from the top to crack the egg. Most importantly, the bottom part of the claw separates and clutches the egg to keep it in place while the yolk and whites drop down into your skillet or mixing bowl. Because the crack is clean, no unwanted shell particles are released.

In other words: you get a perfect egg crack time after time after time! With the EZ Cracker, you can bring back the joy of baking cookies, frying eggs, or preparing quiches!

The EZ Cracker is also incredibly invaluable when you have a recipe which requires separating eggs.

You know how that usually goes: trying to pour the yolk from one half-egg to the other? Thatís assuming you are able to neatly crack the egg in half in the first place. Most of the time, you end up with a barely adequate egg yolk and/or white, scattered bits of eggshell, and glops of "ovo-gunk" all over your fingers.

But wit the EZ Cracker Egg Separator, you can get a perfect division of egg yolk and egg white every time you crack an egg!

You see, the EZ Cracker comes with an egg separator attachment which affixes to the bottom of the device (below the "rings and claw" apparatus). The attachment is a flat, round disc which perfectly catches the egg yolk when you squeeze the EZ Cracker handle Ė allowing the egg white to drop "yolklessly" into your bowl or pan.

This clean, simple egg separating process lets you whip up healthier egg-white omelets, creamier meringue for pies, or richer homemade eggnog!

Page 1 of 2 :: First | Last :: Prev | 1 2 | Next

Fred Dickinson is a freelance writer who writes about cooking and specific products such as the EZ Cracker.

Article Source:

This article has been viewed 670 times.

Rate Article
Rating: 0 / 5 stars - 0 vote(s).

Article Comments
There are no comments for this article.

Leave A Reply
 Your Name
 Your Email Address [will not be published]
 Your Website [optional]
 What is four + eight? [tell us you're human]
Notify me of followup comments via email

Related Articles

Copyright © 2020 by All rights reserved.

Terms of Service | Privacy Policy | Contact Us | Submit Article | Editorial