Indian spices (Garam Masala) are widely popular in India. Generally, Indian spices like turmeric, chili, fenugreek, ginger, garlic are not used only for taste but also used in medical science. Every Indian spices masala have their own herbal and medical values.
Indian is one of the biggest country n the world. india's sub continental like Gujarat, Kerala, Tamil Nadu. East Bengal l has own culture and society. In India, you can find millions of recipes with different flavor and taste. Indian cuisine and foods are widely popular in the world and its made by using hot indian masala spices like turmeric powder, chili powder, coriander, ginger, garlic etc. Indian foods without these spices not give you original Indian foods taste. Indian foods and garam masala are synonymous of each other’s or most of Indian cuisine or foods dishes made with Indian masala spices. Cooking with masala spices give you ultimate taste and excitement. Many spices exporters of India exports and supply top quality of spices products across the globe. I know some spices manufacturers like VichareMasala, Adani Spices etc.
You can find some common spices in all Indian cuisine recipes like turmeric, coriander seeds, fenugreek seeds, chili powder, mustard seeds, cumin seeds, and asafetida. Cumin seeds, chili powder, and turmeric are regularly used in cuisine in India. Asafetida is used for prevention of digestive problems. Also it is used for sulfuric taste.
Chili are available with different taste and colors like red chili white chili, green chili, capsicum. Many of the grocery suppliers in India supply and exports Indian masala spices globally. Chili make cuisines pungent and fiery tasty.
Turmeric is used as spices as well as antibiotic. Its give yellow color in foods. Mustard seeds are widely used in southern and western Indian region’s food coz its give distinct taste. Also each of spices used for making preparing particular recipes. Each spice gives you different taste and flavor. So if you want to different taste then used different spices mixture for making recipes and taste the recipes.
Indian spices are added through some process like tadka, bhuna. Tadka is the process in which spices are added in hot oil. Punjabi spices are cooked with tadka.
With hot spices foods and cuisine, you can also take curry. Some non-veg item like chicken curry, Eggs curry are widely popular. Generally, you can use turmeric, fenugreek, chili powder, and water for cooking curry recipes.
After all, if you want to cook delicious Indian cuisine or recipes or any other recipes then cook with Indian masala spices and enjoying it.