When you are starting to design a kitchen that will be used for commercial purposes, there are many things that you need to take into consideration. A commercial kitchen is a lot more complex than the one in your own home, and there are many needs that have to be met. These needs not only include style and function, but also requirements from your local city and state departments. So before you start sketching out designs, there are a few things you are going to need to do.
First, you need to contact the city to get all of the laws, health codes, and permits you need. The assistance of a contractor or draftsman can help you, and also may be required. This will help guide you, and also save you headache and hassle in the long run. Make sure that your designs comply will all of these obligations, so you don't have to re do or re design. Once you have everything up to code, you need to think about the placement of appliances and items, and make sure that they will help your commercial kitchen perform at its best. Functionality should be of your highest importance.
To maintain your budget, make sure that you are evaluating your needs correctly. You will need a different sized kitchen for a small bakery than you would for a cafeteria. Your business needs and projections will help you choose the right scale, size, and also equipment. With these projections you will be able to choose the size and grade of your appliances. Accurate measurements of the spaces and the equipment are going to be necessary. You also want to leave options for changes, in case something doesn't work out. Kitchen installation is a profession, and should be left to the professionals. This is not the time to do it yourself.
When working with your designer, make sure that you are clear on everything that you want and need. This is going to be costly, so you want to make sure that it is all done right. Designing a commercial kitchen is not as much about style, as it is about function. The more functional the design, the better your business will perform. You want to design your commercial kitchen with practicality in mind. Walk through other kitchens if you need to, or ask others what they like or dislike about their commercial kitchen. This will help you prevent errors, and get great ideas.