ArticleBiz.com :: Free article content
Authors: Maximum article exposure. Publishers: Reprintable article content.
BROWSE ARTICLES
ArticleBiz.com Home
Featured Articles
Recently Added Articles
Most Viewed Articles
Article Comments
Advanced Article Search
AUTHORS
Submit Article
Check Article Status
Author TOS
PUBLISHERS
RSS Article Feeds
Terms of Service

Losing Pregnancy Weight: Nutrition is Key for more than just the pounds
Home Family Pregnancy
By: Trina M.church Email Article
Word Count: 373 Digg it | Del.icio.us it | Google it | StumbleUpon it

  

By eating a healthy nutrient rich diet, losing pregnancy weight becomes much easier and bring a whole slew of health benefits to both the mom and her unborn child.

Nutritionist; Dr Wendy Oddy, an associate professor and researcher at the Telethon Institute for Child Health Research, says there are many compelling reasons for soon-to-be moms to drop the junk food and focus on healthy eating during pregnancy.

Aside from preventing optimal brain function development in the baby, not getting enough nutrients can actually stunt the growth of the placenta, and may increase the risk of miscarriage and early delivery, with a low birth weight.

"A well-nourished mother will produce a healthy baby and if the baby's a good weight, it will be more active, mentally alert,and will have less colic, diarrhea, anemia and infections," Dr Oddy says.

Pregnant women also need to beware of "eating for two". Their calorie intake needs to go up by only 300-500 calories a day. Pregnant moms should also avoid empty calorie foods such as any fast food, sugar candies, chocolates and pop. Excessive weight gain or an existing obesity issue can put moms at risk of high blood pressure and gestational diabetes which may also put the baby at risk of these as well later in life.

"Go for nutrient-dense foods rather than just kilojoules - solid, heavy wholemeal breads and cereals, lots of vegetables and fresh fruit, legumes, fish, chicken and low-fat dairy," Dr Oddy says.

To prevent neural tube defects, pregnant women also need to up their foliate intake before and early in pregnancy, and they should also maintain a healthy intake of iron, calcium and omega-3 fatty acids. Omega-3 fatty acids, are vital for the brain development of your baby.

Not eating healthy during your pregnancy may lead to the mother having anemia or pre-eclampsia, she may have more fatigue, mood swings, morning sickness, cramps and other complaints. The best way to avoid this to have maintain a healthy, nutrient rich diet throughout the pregnancy and to the end of your breastfeeding term.

If you found this information helpful, Trina would like to invite you to visit her main page at: Losing Pregnancy Weight and other useful tips.

Article Source: http://www.ArticleBiz.com

This article has been viewed 119 times.

Rate Article
Rating: 0 / 5 stars - 0 vote(s).

Article Comments
There are no comments for this article.

Leave A Reply
 Your Name
 Your Email Address [will not be published]
 Your Website [optional]
 What is nine + eight? [tell us you're human]
Notify me of followup comments via email


Related Articles


Copyright © 2012 by ArticleBiz.com. All rights reserved.

Terms of Service | Privacy Policy | Contact Us | Submit Article | Editorial