1. Be sure you start with a clean grill. If you did not clean your grill after the last session, then do it now. Clean out the grate or pan and set aside the grill wire to clean it after the fire has started.

2. If you are using treated charcoal briquettes, plain charcoal briquettes or hardwood charcoal chunks, the procedures are similar for starting a good fire in a Portable Charcoal Grill or Built-in Charcoal Grill.

3. Selecting the correct amount of charcoal is very important for a successful cooking experience. Pour out enough charcoal on the grate or pan to build the type of fire you will need for cooking the food you have selected for the day. It is better to have a few extra pieces to ensure a successful cooking session.

A- If you have a smaller round or square Table Top Grill, then you may build a single level cooking area or possibly multi-level searing and slow cooking sections.

B- On larger rectangular grills and Smoker Grills, you could build a multi-level searing section on one end, a slow cooking section on the other end and an indirect cooking section in the middle of the grill.

4. After selecting and arranging charcoal in the desired pattern, move all the charcoal to one side to clear an area to start the fire.

A- Start by crumpling up several sheets of old newspaper of the type that have a fold-over, not the tabloid type paper. Shape it into a square that fits on the open end of the grate or across the pan of a smaller grill.

B- Squirt some lighter fluid on the newspaper until it is thoroughly wet. (Some puddles are OK).

C- Now arrange the charcoal in a square or round pattern to build a pyramid with a small hole in the center. Be sure to leave the corners of the paper exposed for easy lighting.

D- With a long nosed candle lighter or long fireplace matches, light all four corners of the exposed paper.

E- The coals will be ready to arrange in your cooking pattern when they take on an ashen appearance. (About 10-15 minutes, allowing time to clean the grill wires).

5. Using a long handle metal spatula or tongs, arrange the coals to fit your cooking style for the day. Tongs make it easy to stack up coals for the multi-level searing section or the slow cooking section.

6. An alternative method for starting a charcoal fire is to use a charcoal chimney starter. This will hold enough charcoal for the smaller round and square Table Top grills. Use the same procedure to measure out the amount of coals needed by arranging them on the grate or pan. A- Transfer the coals to the chimney starter after you have placed some crumpled up newspaper in the base of the starter. To ensure a quicker start, you may want to squirt some lighter fluid on the paper.

B- Place the chimney starter on the grate and light the paper in several places.

C- When the coals have a good start, they will have a light grey ashen appearance. Very carefully turn over the chimney starter to distribute the coals on the grate or pan.

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