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The Veg of Tomorrow, Sown Today
Home Home Gardening
By: Joshua Ellison Email Article
Word Count: 807 Digg it | Del.icio.us it | Google it | StumbleUpon it

  

Being the month of May, we each of us have an opportunity now to begin sowing new crops in time for a summer harvest, more specifically salad and vegetable crops that, weather willing, we’ll be able to enjoy with a barbeque come July. Aside from the satisfaction of raising your own dinner, home growing holds the added of appeal of financial gain - though sometimes less reliable, growing yourself will always be cheaper, not to mention far more sustainable, when compared with retail shopping.

As such, we’ve highlighted the growing conditions and the best techniques for cultivating ten of these food items, all of which can be sown outside once all risk of frost has passed. However, if you want to start earlier next year, softer rooted seeds can be sown indoors in order to protect them from winter weather conditions and the result of this is that the seedling is already germinated, and possessed of a preliminary root base, before its inevitable transfer to the outer garden. Species that are suited to this treatment including broccoli, Brussel sprouts, cabbage, cauliflower, celery, aubergine, leeks, onions, parsley, peppers and tomatoes.

There are certain vegetables, however, whose hardiness level makes them better suited to outdoor planting as it will save the task of upheaving them once established, for example, carrots, beetroot, turnips, and parsnips.

Top Ten Easy to Grow Veg:

1. Beetroots (Outdoor)

Beetroot is an excellent starter crop for two reasons, first of all it has a quick turnaround time of about two and a half months and it is also one of the most eclectic among produce for how it can be prepared. They prefer alkaline based and sandy soil in full sunlight.

2. Purple Sprouting Broccoli (Indoor)

The purple broccoli is of a lower hardiness level than the beet and as such is better established indoors, it prefers well-drained, moisture-retentive soil with strong sunlight and an alkaline soil content.

3. Carrots (Outdoor/Indoor)

The carrot is a particularly durable vegetable, however, it should not be planted in soil that has been fertilized in the last year, instead use manure in your preparation of the bed 1-2 weeks before sowing, for this purpose you may wish to raise vegetable indoors although it will perform just as well outside. This is because of its relative resistance to mild frost and also its indiscrimination when it comes to soil content; not minding loam or sand, acid or alkaline.

4. Mange-tout peas (Indoor)

Mange-tout are a decidedly indoor species for several reasons, first of which is the damage that surface frost poses against the stems, they are also a highly valued target of some species of bird and insects. They prefer moderately-rich soil in a sunny, open position and once the seed has broken the surface you should provide stakes to support growth.

5. Rocket (Inside)

Rocket is one of the simplest salad crops to grow and will add a wonderful peppery flavour to any leaf bowl. They should be sown every 2-3 weeks in fertile soil to ensure a constant supply throughout summer. They prefer rich soil and full sunlight and should be either moved to cool greenhouse or covered with fleece throughout the winter months.

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Written by Joshua Ellison of Floral & Hardy Gardens, who are experts in Garden Design Weybridge

Article Source:
http://www.articlebiz.com/article/1051569929-1-the-veg-of-tomorrow-sown-today/

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