ArticleBiz.com :: Free article content
Authors: Maximum article exposure. Publishers: Reprintable article content.
BROWSE ARTICLES
ArticleBiz.com Home
Featured Articles
Recently Added Articles
Most Viewed Articles
Article Comments
Advanced Article Search
AUTHORS
Submit Article
Check Article Status
Author TOS
PUBLISHERS
RSS Article Feeds
Terms of Service

Health benefits of butter – An ayurveda perception
Home Health & Fitness Medicine
By: Dr.savitha Suri Email Article
Word Count: 481 Digg it | Del.icio.us it | Google it | StumbleUpon it

  

Dictionaries define butter as "a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food". Butter is known as "Navaneeta" in Sanskrit. It is referred as navaneeta in texts of ayurveda too. Butter is usually made from cow’s or buffalo’s milk. But it can be made from milk of other mammals like sheep, goats, camel etc.

Butter prepared out of cow’s milk contains saturated fats, monosaturated fats, polyunsaturated fats, plenty of Vitamin A, Vtamin D, Vitamin D and Cholesterol.

Texts of ayurveda consider butter prepared from milk of cow, buffalo and sheep for medicinal use. The health benefits of butter are very well explained in ayurveda.

Butter prepared from cow’s milk has the following medicinal properties.

• It acts as a body coolant.
• This butter nourishes body tissues and increases body energy level.
• The complexion of skin and strength of body increases when butter is consumed.
• Butter increases appetite.
• It alleviates vata and pitta.
• Very effective in piles or hemorrhoids.
• Reduces cough.
• Elderly people and infants are benefited by butter. It acts like an elixir when administered to infants and elderly.

Butter prepared from buffalo’s milk has the following medicinal properties

• It increases vata and kapha.
• Butter prepared from buffalo’s milk is heavy to digest.
• Consumption of this butter alleviates pitta, burning sensation and tiredness.
• It increases quality and quantity of semen.
• Body fat or medho dhatu gets increased by consuming this regularly.

Butter prepared from sheep’s milk alleviates vata, pitta and kapha and is superior to all other types of butter.Texts of ayurveda eulogize the medicinal properties of sheep's milk.

Sheep milk is treasure of nutrients. It is richer in vitamins A, B, and E, calcium, phosphorus, potassium, and magnesium than cow milk. The chains of fatty acids in sheep milk have many health benefits. They have little effect on blood cholesterol level of humans. It is easy to digest fat portion of sheep milk.

Butter mixed with sandal wood paste is usually massaged over babies body to cleanse its skin and soften it. This improves complexion and glow of skin. Butter massage also helps to prevent drying of baby skin.

Health Note:

• If you have atherosclerosis, heart disease, high cholesterol ( hypercholesterolemia) in the upper range 200-239 mg/dL or high triglycerides (hypertriglyceridemia), the American Heart Association recommends a maximum daily limit of 200mg of dietary cholesterol, and advises no more than 7 percent of calories be eaten in the form of saturated fat.
• A new study shows that exposure to a chemical called diacetyl, a component of artificial butter flavoring, can be harmful.

This article is copy righted. The author Dr.SavithaSuri is an Ayurvedic Physician and web master of Ayurveda help through ayurveda remedies .Read more about medicinal properties of butter at Health benefits of butter – An ayurveda perception

Article Source:
http://www.articlebiz.com/article/1051622695-1-health-benefits-of-butter-an-ayurveda-perception/

This article has been viewed 1594 times.

Rate Article
Rating: 0 / 5 stars - 0 vote(s).

Article Comments
There are no comments for this article.

Leave A Reply
 Your Name
 Your Email Address [will not be published]
 Your Website [optional]
 What is three + eight? [tell us you're human]
Notify me of followup comments via email


Related Articles


Copyright © 2019 by ArticleBiz.com. All rights reserved.

Terms of Service | Privacy Policy | Contact Us | Submit Article | Editorial