How to choose a kitchen worktop
- Author Muzibul Shakir
- Published May 19, 2014
- Word count 437
It's always great to look at the variety of worktops and what the advantages of them are. In this article we will like to look into 3 worktops and see how they compare with one another.
Stainless steel
When looking at a worktops it's good to think about the use and the environment around it. If you have young children then you are more likely to take something more resistant.
Stainless steel is ideal for our OCD driven hygiene freaks. It’s a great surface which can be cleaned very easily. The worktop is hard and the best thing is the easiness of the clean. Stainless steel does however scratch across time but none can deny it looks really good.
Hardwood
Best used: Always best used for our chefs and cooking maniacs. It’s ideal for cooking purposes. Also if bought with water resistant quality then can become very handy in and around sinks and areas which deal with oil.
Best look: Best thing is it suits all kitchens. It looks greatif mixed with a few materials such as glass or stainless steel.
Upkeep: Maintenance of this is slightly harder. If something spills you have to be pretty quick to clean up otherwise it may leave a stain.
Sealing required: These hardwoods need to be painted with a special oil to start with and then one coat every month at least. This has to become a habbit otherwise you can say good bye to your hardwood.
Durability: Hardwoods can last a long time but you will have to apply that oil. Also don’t use it as a chopping board or put a hot pan on it. These surfaces can get scorched very easily.
Flexibility and fitting: The best thing about hardwood is its flexibility to fit perfectly in any shape. Make sure the carpenter is correct though.
Granite
Best used: Used on surface worktops. The shiny glossy look has proved very popular in recent times.
Best look: It’s a granite worktopsat its best. It suits every look, call it modern or traditional. The worktop has been described as timeless.
Upkeep: Maintenance out of all the surfaces is the best. Get a damp cloth and wipe away. Its that simple.
Sealing required: You would apply a sealer first time when putting it on and another one after 10 years.
Durability: Out of all the surfaces it is the best in durability. It can with stand heat and is water resistant. Wine and citrus must be wiped away at once though.
Flexibility and fitting: Granite again is very flexible. It is cut very easily into any shape or size.
For more information please visit Universal Granite Worktops website and don't forget to visit our new web page
[
quartz worktops](http://www.universalgranite.co.uk/quartz.html).
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