A very successful restaurant will need a good layout and design plan. It is actually very true that the output (results) of the design and layout plans can highly affect the success of the restaurant.

Most people often go to check out a new restaurant and they end up thinking to themselves about the design mistakes such as "they should have put the chairs on this other side, they are obstructing the good view" or "It would have been better if the outdoor dining had a separating wall from the school across."

These are the small things that can continue to add up and end up influencing the customer's decision on whether to go to the other restaurant on the other side of the street where there is another restaurant that is calling out to their taste buds.

In this article, we are going to discuss four things to consider when coming up with a design and layout plan.

Style of Service

The design and floor plan of the restaurant should be based on the type of services that the restaurant offers.

Self-service restaurants and fast food restaurants would need to have less distance between the tables because the food will not be served there. Restaurants that provide table service for the patrons need to have a larger space between the tables and chairs so as to prevent a lot of clutter in a part of the restaurant.

Number of Customers

Home

Real Estate Articles

Construction Articles

Putting In Place A Good Design And Layout Plan

Putting In Place A Good Design And Layout Plan

By Floyd Burns on September 18, 2015 0

Powered by Translate

A very successful restaurant will need a good layout and design plan. It is actually very true that the output (results) of the design and layout plans can highly affect the success of the restaurant.

Most people often go to check out a new restaurant and they end up thinking to themselves about the design mistakes such as "they should have put the chairs on this other side, they are obstructing the good view" or "It would have been better if the outdoor dining had a separating wall from the school across."

These are the small things that can continue to add up and end up influencing the customer's decision on whether to go to the other restaurant on the other side of the street where there is another restaurant that is calling out to their taste buds.

In this article, we are going to discuss four things to consider when coming up with a design and layout plan.

Style of Service

The design and floor plan of the restaurant should be based on the type of services that the restaurant offers.

Self-service restaurants and fast food restaurants would need to have less distance between the tables because the food will not be served there. Restaurants that provide table service for the patrons need to have a larger space between the tables and chairs so as to prevent a lot of clutter in a part of the restaurant.

Number of Customers

The design and layout plan of the restaurant should be based mostly on the comfort of the customers. Fast food restaurants should also consider the number of people coming into the restaurant especially during the peak hours although it seems that fast food restaurants become very crowded during the lunch time hours.

For the fine dining restaurants which typically cater to the upper class individuals, it is wise that you provide more space between the chairs and tables in the restaurant since these restaurants do not really rely on the number of people that visit the restaurant per day.

Fine dining restaurants that are targeted to the high income individuals revenue often depends on the pricing of the food items on the menu. Such fine dining restaurants have eye catching items such as designer furniture and great art works displayed on the walls of the restaurant.

Type of the Building

The design and layout plan is usually restricted by the type of building where the restaurant will be built. Take into consideration both the minor and major details of the building before coming up with a design and layout plan.

Proper lighting

Having proper lighting in place is of paramount importance in each and every restaurant. The lighting in the restaurant should be able to match the type and mood of service in the restaurant. If the restaurant has a relaxed atmosphere, the atmosphere can be complemented by bright lighting while a serene mood would be complimented better by dim light.