While most women and babies have no negative health effects from low to moderate caffeine consumption, caffeine sensitivity varies in each individual mom and baby. If you are normally caffeine sensitive, take care to avoid it during pregnancy, as the effects of caffeine are greater because it is more slowly metabolized in pregnant women. Avoid caffeine containing foods such as chocolate, coffee flavored ice creams and yogurts, and stick to fruity desserts like pies. Be sure to stay well hydrated with beverages such as decaffeinated tea, juice, and water.

How do you break the caffeine habit?

Caffeine addiction is powerful. Consumers can become addicted after only three consecutive days of caffeine intake. The withdrawal symptoms (lower blood pressure that leads to headache, irritability, and fatigue) can be bothersome or even severe, but they won’t last long. And the following tips can help you through them as you wean yourself from caffeine:

--Keep your blood sugar up. This will keep your energy level up. Eat frequent, small meals rich in protein and complex-carbohydrate foods. Also, make sure you’re taking a prenatal vitamin.

--Get some exercise every day.

--Get enough sleep.

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