It is said that the Himalayans were the first natural healers, and that they shared the wisdom with the ancient herbalists of China, Tibet, and India. Their prized secret was the fruit of the native goji vine, which had been flourishing in the Himalayan valleys since the beginning of time.

If you have not yet heard of goji, you are not alone. While it has occupied an important place in traditional Asian medicine for countless generations, the secret of its nutritional benefits have remained a mystery to most of the world.

Goji berries contain 19 amino acids - including all eight that are essential for life, 21 trace minerals (The main ones being zinc, iron, copper, calcium, germanium, selenium, and phosphorus), more protein than whole wheat, a complete spectrum of antioxidant caratenoids including beta-carotene (more beta carotene than carrots!) and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods. Goji berries contain vitamin C at higher levels than an orange, B-complex vitamins, vitamim E, beta-sisterol (an anti-inflammatory agent), linoleic acid (a fatty acid), sesquiterpenoids (cyperone,solavetivone), tetraterpenoids (zeaxanthin,physalin), and betaine (0.1%).

Goji berries contain 22 Polysaccarides, with 4 types of polysaccharides which fortify the immune system that are unique to the Goji, they can't be found anywhere else on the planet!

FreeLife is the first company to perfect a difficult and demanding proprietary extraction process and create the only standardized form of this incredible plant available in the world today, Himalayan Goji juice.

Kind regards,