There is nothing more delicious that the aroma and flavor of a freshly caught fish, whether sautéing in a pan with butter and wine or grilling fish steaks on the coals. Unfortunately, some people are more comfortable fishing than cooking fresh fish. Let this cooking fish guide help you to create you own recipe and identify cooking tips and ingredients that will make the most of your fish.

When it comes to cooking fresh fish, breading and frying is as good as it gets. The scent of butter sizzling in the frying pan and the panache an angler uses flipping his catch is worthy of a 4-star restaurant. For the novice fisherman using this cooking fish guide, check that the butter is quite hot but not burning. In Addition, make sure that the fish is well coated in batter. Season your batter with your favorite combinations. Salt and pepper never goes wrong. You can substitute other herbs and spices in the batter for a more unusual fish.

On the face of it, grilling would seem to be the no-brainer method for preparing your fish. A novice might assume that grilling fish is the same as grilling steaks or burgers. Unlike poultry or beef, fish tends to secrete most of its own juices when cooked. On a grill the delicious juice drips into the coals.

To keep from losing moisture, first coat the fish with oil. The oil will seal some of the moisture inside. Second, keep an eye on the fillets and turn them as soon as a cut reveals that the fish is cooked halfway through. After being flipped, watch the fish carefully. Remove the fish as soon as it is cooked through.

Another technique to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep in the moisture and marinate the fish in its own juices. Placing herbs and spices inside the foil along with the fish enhances the cooking process and the flavor of the fish.

Baking is the simplest option for the fisherman who does not want to watch over the fish during cooking. You can make the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined measure of time. You may want to check on the fish pieces from the time to time, seeing to it that you don't overcook the fish.

No matter the fish you catch, a find recipe and proper cooking will enhance the catch. Take time to organize for cooking; a poorly cooked fish will no doubt spoil your day. A cooking fish guide would not be perfect without this extremely all important rule: don't overcook your fish. Whether baking in the oven, frying or broiling, remember to watch for doneness frequently, because nearly all fish, particularly fillets, are cooked in a very short time. Fresh fish is a food you can feel good about dishing up to your family. Cooking fresh fish requires a tender touch, and with the right application of oil, spices and perhaps a little sauce, your catch of the day will become the highlight of your evening!