Let's use my day yesterday and my initial descent into "sugar hell" as an example of what could - and often does - happen when we eat sugar. I started off my day as usual - some protein, fat and complex carbohydrates (a big dose of peanut butter on a sprouted wheat bagel), which kept me pretty full and satisfied until lunch. At that point, my husband made the kids grilled cheese which looked so good that I couldn't resist. This is not my typical lunch and, although filling physically, did not feel at all satisfying. I knew I needed more protein and some vegetables, but we were busy so I skipped it.

I had an amazing slice of cake at my daughter's birthday party and enjoyed every bite of it, but afterwards, found myself nibbling at the snack food that was out. And nibbling. And more nibbling. (Still hungry from lunch, and triggered by the sugar in the cake). I really couldn't stop which, these days, is quite unusual for me. When we left the party and got home, I found myself searching cabinets. I munched on the popcorn my husband made for the kids. I noshed on some left over cake (just straightened out the edges several timesJ). I picked at some leftover Chinese food.

I was in quite a state really, searching, physically full, but unsatisfied, and noticing my mood shifting from calm and stable to mildly irritable and jittery. And because I have been in "sugar hell" before and am quite familiar with what I need to do to get out of it, I was able to stop. It is in these moments that I ask myself what I need to do to "right" my body's chemistry. Although I was physically full, I knew I needed real fuel for my brain in order to get off the rollercoaster I was on. I knew, for me, that fuel had to come in the form of protein (and I wanted red meat) and fat. I ate a good meal, watched a funny movie with my husband, and got into bed, finally satiated, physically and emotionally.

Had I not been in tune with my body, or had I not really tuned in and listened, this "sugar hell" (or cycle of craving and munching and dissatisfaction with elevating irritability and anxiety) could have continued for quite a while (and let me assure you, it has in the past - in fact, I used to LIVE in this place!). When we eat sugar, our blood sugar temporarily rises and we feel good, leading later to a drop in blood sugar levels and an intense craving for MORE. Sugar may also temporarily increase our serotonin levels (our "feel good" brain chemicals). But again, these feelings don't last and ultimately, the sugar and fake foods (like a drug) deplete our bodies and our brains so that over time, we feel less good (and feel like we NEED more sugar to feel better).

Unfair, I know. And I am not suggesting we never eat sugar again or never feed it to our kids. We need to balance our psychology and emotional response (the word NEVER tends to throw us into a state of feeling deprived) with our biology and physiology (the physical effect of these foods on our body and our brain), so that we can find a way of relating to sugar (and its counterparts) effectively. So that we can become aware of the effects of these foods on our bodies and arm ourselves against intense and continual cycles of fatigue, irritability and cravings.

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