Turkey Sandwich Supreme
1 16-ounce loaf King’s Hawaiian Bread
1/4 cup Ranch-style dressing
10-ounce deli-sliced turkey breast
1 cup shredded mozzarella cheese, divided
1 10-ounce packages frozen chopped spinach, thawed and drained well
1/2 cup finely chopped onion
4 fresh plum tomatoes, diced
Preheat oven to 350 degrees. To prepare bread for sandwich filling, slice off top. Set aside. Carefully hollow out loaf within 1 inch of sides and bottom. Reserve removed bread for other use. Brush inside and top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese. Replace top. Wrap loaf in foil. Bake 1 hour. Cool 10 minutes. Remove foil and slice into wedges. Can be served hot or cold. Preparation time: 20 minutes. Makes 6 servings.
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