Turkey Sandwich Supreme

1 16-ounce loaf King’s Hawaiian Bread

1/4 cup Ranch-style dressing

10-ounce deli-sliced turkey breast

1 cup shredded mozzarella cheese, divided

1 10-ounce packages frozen chopped spinach, thawed and drained well

1/2 cup finely chopped onion

4 fresh plum tomatoes, diced

Preheat oven to 350 degrees. To prepare bread for sandwich filling, slice off top. Set aside. Carefully hollow out loaf within 1 inch of sides and bottom. Reserve removed bread for other use. Brush inside and top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese. Replace top. Wrap loaf in foil. Bake 1 hour. Cool 10 minutes. Remove foil and slice into wedges. Can be served hot or cold. Preparation time: 20 minutes. Makes 6 servings.

Page 3 of 3 :: First | Last :: Prev | 1 2 3 | Next