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Why Chinese Don’t Need Forks and Knives
Home :: Foods & Drinks :: Cooking Tips & Recipes
By: Janey Yang Email Article
Word Count: 701 Digg it | Del.icio.us it | Google it | StumbleUpon it

  

With chopsticks you can practically pick up anything with them, without a mess and neatly. Chopsticks are easier and quicker for me to use while eating, and also they are more agile. With chopsticks you can pick up many side dishes; mix and stuff in my mouth with ease. Forks break your food because you have to stab it. Forks are for baby. Once you get the hang of chopsticks, you will find it much easier to do things with. Kitchen and dinning tools are all connected to different food culture.

It’s a culture thing, each tableware has its own merits, we can’t say which is good or not. It all depends on totally different food culture between east and west, From a Chinese perspective, chopsticks are more handy. Why not try for your own and decide for yourself.

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Kitchen and dinning tools are all connected to different food culture. It’s a culture difference, and each tableware has its own merits.

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