1 whole garlic bulb, unpeeled
1 tablespoon sherry vinegar
1 tablespoon water
2 shallots, minced
I tablespoon olive oil
½ cup sliced shiitake or other available mushrooms
3 Italian tomatoes, diced
1/8teaspoon black pepper
¾ cup stock or white wine
juice of 1 lemon
2 cloves garlic, crushed
¼ teaspoon dried thyme
4 halibut steaks (6 ounces each)
Roast the garlic bulb at 400°F for 10 to 15 minutes. Break the bulb into cloves. Peel three of the cloves, chop, and place in a medium bowl. (Reserve the remainder for another use.) Add the vinegar, water, and shallots. Whisk in the oil. Add the mushrooms, tomatoes, and pepper. Set aside. In a large pot, combine the stock or wine, lemon juice, crushed garlic, and thyme. Bring to a boil. Place the halibut on a steamer rack in the pan. Cover and steam for 7 to 10 minutes. Remove from the pan. (Reserve the steaming liquid for another use.) Divide vegetables among four dinner plates. Top with halibut steaks.
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Cocoa reduces symptoms of lactose intolerance. That means some of the people who are lactose intolerant can drink chocolate milk with fewer unpleasant symptoms, such as bloating and cramping.
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The cocoa in chocolate milk does not bind calcium, as once thought, so you can enjoy your chocolate treat and still reap the full benefit of the calcium.
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It's not true that all the alcohol used in cooking evaporates. In tests sponsored by the U.S. Department of Agriculture, 5 to 85 percent of the alcohol was retained in food after heating.
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Canola oil contains a kind of fatty acid that's converted in the body to eicosapentaenoic acid (EPA), which is a type of health-promoting fat abundant in certain fish oils.
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Ounce for ounce, cranberries have twice as much total dietary fiber as apples-and black currants contain four times as much.
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Tabbouleh contains three times as much fiber per serving as a tossed green salad.
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Cooked brussels sprouts, corn, zucchini, pintos, lima beans, raw cauliflower, and fresh currants all have as much cholesterol lowering soluble fiber per! cup as does cooked oatmeal.
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Ounce for ounce, kale contains more bioavailable calcium than the calcium champ itself, milk.
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A potato has almost double the potassium of a banana.
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