Mix fruit juice and frozen fruit together in a nice punch bowl or container.
Pour in lemon-lime soda, gently stir and then float an ice ring on top (see recipe below). Rather than spike the punch, I serve the brandy on the side so my guests who prefer non-alcoholic punch can drink it too.
To make ice ring
Pour 1-2 cups of the juice mixture from above into a Bundt pan or another mold. Add some of the fruit and/or fresh citrus slices. Freeze overnight.
Just before serving, set the pan into some hot water to loosen the ice ring and then turn it into the punch bowl. It makes a really beautiful presentation, cools the punch and since it's made with juice, it will not water down the punch. Perfect!
This recipe can easily be altered so you can serve it from a Drink Fountain which is really gaining popularity lately. Just leave out the fruit and the ice ring.
So, now you have five classic summer cocktails to WOW your guests with. They will be so surprised when you hand them one of these special summer drinks instead of the usual beer and wine.
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