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Scientifically Tested Olive Leaf Herb is Known to Kill Every Virus and Germ Known to Man
Home :: Health & Fitness :: Nutrition & Supplement
By: Paul Blake Email Article
Word Count: 2140 Digg it | Del.icio.us it | Google it | StumbleUpon it

  

Why Olive Leaf Tincture?
A good question, and the answer makes common sense. Tinctures are made from the ground herb combined with pure grain alcohol. The alcohol acts as a solvent extracting the active healing ingredients out of the herb. The alcohol is then pressed out of the herb, all the valuable active herbal ingredients are now in the alcohol, the herbal pulp is discarded. This process can be done with one or a combination of herbs. In an alcohol tincture form the herb(s) are easily assimilated by the body to immediately begin the healing process such as killing germs or viruses.

Dosage
There is no official dose for taking olive leaf tincture even though it has been around for thousands of years of use and testing. The most popular amount for a maintenance dose is 2 droppers full twice daily on an empty stomach before meals. For conditions such as the common cold, flu, sinus infections, and basic respiratory tract infections, the dose is 2 droppers full every 2 hours. For acute infections such as sore throat, swollen glands, fever, etc., the recommendation is 3 droppers full every 2 hours.

Safety of Olive Leaf Tincture
From all indications over the thousands of years of use by professional and nonprofessional people; Olive leaf tincture appears to be an extremely safe supplement that can effectively aid the body in improving immune function and fighting infection by various microbes and viruses. To my knowledge and through my research I have not found one single negative case involving the use of olive leaf tincture.

Shelf Life
Alcohol acts as a preservative and if stored in a cool, dark place, tinctures can last indefinitely. I have herbal tinctures that have lasted 15 years and were just as strong as when I first used them. As I said above, avoid heat, sunlight, and exposure to air, and your tinctures will keep their "just picked" freshness for as long as you own them.

Caution:
Don’t take olive leaf with antibiotics as they can be inactivated by olive leaf.
Don’t take olive leaf with Warfarin (Coumadin) this drug can cause internal bleeding.
Olive leaf naturally relaxes blood vessels and capillaries which could increase Coumadin’s side effect.

References:
The main reference for the information in this article was taken from Doctor Jack Ritchason’s Book "Olive Leaf Extract" Woodland publishing, Pleasant Grove, Utah. 1999
Nature’s multi-functional force against infections and cardiovascular disease? by Amanda Jackson Ph.D.
Positive Health Publications LTD 1994-2002
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007

Positive Health Publications LTD 1994-2002
Handbook of Medicinal Herbs, by James A. Duke, Pub. CRP Second Edition 2007

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Paul Blake is a doctor of herbal medicine and a master herbalist. He used naturopathic medicine to treat his own case of cancer eighteen years ago. Visit Paul's website on Herbal Remedies, Natural Healing Herbs for more interesting information on improving your health, or for more information on the powerful Olive Leaf herb.

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