The refreshing flavor of mint makes it one of the most popular herbs - from toothpaste to chewing gum, it is the backbone of commercial flavoring.

But the familiar taste of mint (usually spearmint or peppermint) is merely the tip of the iceberg. Mint comes in many varieties and contrary to popular belief, it is easy to grow without it taking over your garden.

I remember once visiting a house that had been empty for a few years. In the garden, an untended mint plant had covered everything, and was even pushing its way under the kitchen door.

It is wise to plant common mint in a large pot or trough. You will be able to grow enough for your household needs, and you won't have to keep hacking at it to keep it contained. A commonly grown mint is peppermint (Mentha piperita). Its strong menthol content makes it perfect for all culinary and medicinal uses.

Spearmint (Mentha spicata) is a beautiful plant, with the prettiest color of any mint plant. This can be grown in a pot and used in the same way as common mint. Dried and crumbled mint can be added to dishes such as lamb stew, or added to pot pourri and sleep pillows. You can also try scattering the leaves around to deter mice.

But if you are really feeling adventurous, try some of the less common varieties of mint. Eau de Cologne Mint (Mentha Piperita Citrata sp.) is really beautiful. The vibrant aroma is perfect for delicious smelling sachets for your linen, or to add to your bath for a refreshing sensation. Steep the leaves in pure alcohol to make a spritzer that really does smell like Eau de Cologne!

Love chocolate mints? Cut out straight to the chase and grow a chocolate mint plant (Mentha X piperita Mitcham). It tastes like mint with a strong hint of chocolate, and makes a lovely mint tea. Dip the leaves in melted chocolate, or try candying them brush clean unblemished leaves with egg white, dip in caster (superfine) sugar and dry overnight. Serve as an unusual after dinner snack.

Apple mint (Mentha suaveolens) is a sweet addition to salads and desserts. Try candying them or dipping in chocolate as with chocolate mint. Yummy!

Pineapple mint (Mentha suaveolens variegata) is a variety of apple mint and has a predictably yellow tinge. Pineapple mint is a delicious addition to salads and summer drinks.

Banana mint (Mentha Sp. B) is a new variety that smells and tastes like well, bananas. This mint can be added to fruit salads, pies and anywhere you would like a refreshing banana mint flavor. If you like to make your own tooth cleaning powder, try adding dried crushed banana mint to baking powder make it more appealing for children.

Ginger Mint (Mentha gentiles) makes a great tea, can be added to salads and tastes great with Chinese stir fry dishes.