What is the consequence to our health of our Acidic diet and our Acidic water and our Acidic soda drinks? Can't our bodies accommodate the PH of what we drink? That is a fabulous question. It is a complicated question. But in a few words let me share some perspective. Your body consisting of Trillions of cells is one of incredible design and YES - it does have provisions for accommodating a wide range of environmental and dietary parameters. But it must regulate body processes within very narrowly defined parameters. In order to accommodate the wide rage of inputs while maintaining the narrowly governed body function metrics, it must prioritize and sometimes must sacrifice one good thing for a better. The PH of your blood, for example, must be 7.2 to 7.4 - a narrowly defined metric. So important to us is our blood PH metric which must be maintained 24/7/365.25 that the body will sacrifice minerals including calcium from our bones in order to preserve our blood PH so we can live another day. But over time, when we stress our body by continuing to impose upon it such great demands for it to solve because of our preferences of diet and water, we will eventually pay the price. Good health is not a given but rather it is something that we must all strive for. Drinking Acidic water does not help win the fight for Optimal Health.

Solving water PH is accomplished with a Water Ionizer. There are many brands. The one I personally use is perhaps the most expensive but it produces a quality of water called "Kangen Water" which I believe to be the Very Healthiest Water available for human consumption - hence the name of my website VeryHealthyWater.org. Ionization accomplishes a very important enhancement to ones drinking water. It actually turns tap water into Antioxidants! Hard to believe? But true. Oxidation Reduction Potential (ORP) is a measurement of Antioxidant value, and the the higher the positive ORP the worse something is for our body while the lower or more negative the ORP the better something is for us in terms of Antioxidant potential. To illustrate the significance of Ionization in improving the ORP value of drinking water, the following is actual data of various water:

ORP TESTS: Negative is Good / Positive is Bad *

* -387 Kangen Water (Ionized) * +261 Bottled Water Brand #1 * +263 Bottled Water Brand #2 * +273 Bottled Water Brand #3 * +280 Bottled Water Brand #4 * +282 Bottled Water Brand #5 * +330 Tap Water

* tests are based on specific popular brands and types of water sampled

Please note that these stats are provided for comparison of the Ionized Water with other common drinking water sources. Actual results will likely vary due to the variety of conditions under which drinking water is prepared. The point of the comparison should jump off the page at readers... the Ionized Water (Kangen) is the only water with a negative ORP, and because of the magnitude of its negative ORP value it provides Antioxidant capacity which will help neutralize Free Radicals in the body of the fortunate individuals who drink the Ionized Kangen Water.

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