Get yourself a baking dish with a tight fitting lid big enough to hold your brisket.

Mix equal parts of barbecue sauce and beef broth. I like to make enough so that the brisket is at least half submerged. Pour this mixture into your baking dish.

Pre-heat your oven to 225 Degrees.

Heat up a large pan over medium heat and add enough oil to cover the pan. Add the brisket to the pan and brown on all sides until it forms a nice crust.

Place the browned brisket into the baking dish with the braising liquid. Put the lid on and place it in the pre-heated oven.

About half way through the cooking process, flip the brisket over so that the other side has time to cook in the braising liquid.

The brisket is done when it is fork tender and has an internal temperature of around 185-200 degrees F. The amount of time it takes to cook a brisket in the oven really depends on the weight of the brisket. Figure 1 1/2 to 2 hours per pound of meat.

There you have it. My recipe for cooking brisket in the oven.

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