What you eat can have a direct impact on your sex life, affecting your hormones, brain chemistry, energy and stress levels. Some foods have psychoactive properties, others arouse because they are psychologically suggestive, and some can actually increase blood flow to the genitals.

For enhanced sex, natural aphrodisiacs are well worth exploring, especially the aphrodisiac foods in this article which not only serve romantic and erotic purpose but are virtuously healthy. Many of the natural aphrodisiacs in this article are also superfoods due to their superior health-promoting properties. You'll find they are both female aphrodisiacs and aphrodisiacs for men. Natural aphrodisiacs are safe and fun to experiment with and can act as a catalyst for hotter sex in the bedroom, both due to their physiologicial and psychological effects.

1. Avocado

The Aztecs called the avocado tree Ahuacuatl meaning testicle tree. The ancients likened the fruit hanging in pairs on the tree to male testicles. The Spanish spread news of its stimulating powers on return to Europe and Catholic priests forbade their parishioners to eat them. Avocados are a smooth, unctuous fruit with a sexy consistency. The avocado is also a supremely healthy superfood, very mineral dense, and contains the body’s master antioxidant glutathione, as well as host of healthy carotenoids, heart-friendly monounsaturated oil and superior amounts of fibre, potassium and B6.

2. Chilli

Chillis can fire you up in more ways than one. They contain the chemical capsaicin that can induce the release of endorphins to create a temporary high. Capsaicin also speeds up the metabolism and increases circulation, responses that are similar to those experienced when having sex. It ignites our internal engine and stimulates our energy for passion. Eating large quantities of capsaicin may also work as an irritant to the genitals and urinary tract that can feel similar to sexual excitement.

3. Celery

Celery contains the male hormone androsterone that is said to stimulate sexual arousal in women. Androsterone is believed to be released after eating through perspiration and functions as a pheromone that turns women on, hence a female aphrodisiac. The Swedish author C.E. Hagdahl in his Cooking as Science and Art (1879) says that ‘Celery contributes to a stimulation of the digestion, but is also suspected to be somewhat sexually exciting or even straightforward arousing.’ The Romans also favoured the abilities of this vegetable, dedicating celery to Pluto the 'god of sex'.

4. Chocolate

Pure chocolate, the king of natural aphrodisiacs, contains a host of compounds including anandamide, the psyochoactive feel-good chemical, and PEA (phenylethylamine), the ‘love chemical’ which releases dopamine in the pleasure-centres of the brain and peaks during orgasm. PEA is said to help induce feelings of excitement, attraction, and euphoria. Cacao also contains tryptophan, a key component of the neurotransmitter serotonin known to promote a sense of wellbeing and relaxation, and ‘nature’s Viagra’ arginine, the amino acid that enhances arousal and sensation in men and women. Arginine is converted into nitric oxide in the body which increases blood flow and relaxes smooth muscle in the gentalia. No wonder Casonova was chocolate fanatic!

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