Some of the biggest excuses I hear about healthy eating, be it for health reasons, or to lose weight or gain muscle are – "healthy food doesn’t taste good," (which is a serious problem because if your food doesn’t taste good, it’s very unlikely you’ll stick to the plan) "it takes too long to prepare healthy food", and, "it’s too complicated." These excuses are usually the result of thinking you need to slave over a hot stove preparing 6 course meals all day long. Nothing could be further from the truth.

Excuse #1 Healthy food is bland food

First off, the reality is that healthy foods aren’t the one to blame; it’s the cook who’s at fault. Healthy foods don’t have to be boring, or taste bad. Foods like rice cakes taste like cardboard because that’s what rice cakes taste like, not because all healthy foods do

The belief that healthy food doesn’t taste good will slow down your progress. Healthy food is like high performance race fuel for your body, while junk food laden with salt, sugar, fats, preservatives and the like are nothing more than camouflaged candy. You can say healthy food helps you perform like an Indy car, or a jet fighter, and junk food gives you the performance of a garbage truck! If you insist on eating junk and avoiding healthy food because "it taste’s bad," don’t expect to win any races or competitions anytime soon.

Another point to keep in mind is the following, expensive restaurants don’t serve Big Macs – notice I didn’t say burgers. They have burgers alright; one’s made with top quality beef, nutritious bread and piles of veggies.

A tasty menu will actually make you look forward to your meals, and that’s critical.

You might be able to eat a bad meal every now or then and brush it off, but do you think you could do that every day? How about 4, 5, 6 even 7 times a day? Probably not unless you were in a POW camp and didn’t have a choice.

Simply put, tastier food makes it easier to stick to your nutritional plan. Stick to your nutritional plan long enough and it’ll become a lifestyle. By making it a lifestyle you’ll reap the benefits from eating healthy only gained from "sticking to the plan" for the long haul. Sticking to a healthy lifestyle for the long haul means your results will stick with YOU for the long haul – and I’d bet it’s safe to say that’s what you want.

Kirsten Hawkins, nutrition and health expert writes: "One of the biggest reasons that people slip off their diets and eating plans is BOREDOM. It’s very easy to look at the foods allowed on your diet and see it as restrictive and boring. Chicken four nights a week. Fish three times a week. Green leafy vegetables till they’re coming out of your ears. Who wouldn’t get bored? The answer is - anyone with a good set of cookbooks and a healthy imagination. Perk up your cabinet with spices and fill your refrigerator with fresh fruits and vegetables, then look for novel ways to combine them."

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