What facts do I have that back-up my statement that "the majority of the meal I described is worthless?" I have two very good examples. One, the people who sat at that table with me and their level of health which is a true reflection of the health of American's across the USA. The other example is also very real proof. You cannot put refined or cooked food including meat into a composter because it will just rot not compost. The reason this happens is because the food is dead there is no life or nutritional value in cooked food.

Folks, this is the truth. American food is making Americans sick and no one thinks anything of it. People in America better wake up because doctors, the AMA and the pharmaceutical industry are not going to change the way you eat for you. They are going to treat you with drugs and operate on you so you can continue to eat poor food, get sicker, take more drugs and have more operations. Because this is how the average American eats, my advice is; do not allow yourself to be average.

I would like you to see how the body really works so that you can make an educated decision for yourself. Below, we are just going to follow food as it goes through the digestion tract starting at your mouth. As we make this trip I will point out some violations of digestion that cause the disease problems these people are suffering from.

We Start At The Mouth: Food is chewed in the mouth and saliva is mixed with the food. This saliva is made up of mucus that serves as a lubricant, an alkaline electrolyte solution that moistens the food; amylase, an enzyme that initiates the digestion of starch; lingual lipase, an enzyme that begins the digestion of fat; and protease, which digests protein.

Most carbohydrates are broken down in the mouth by the process of chewing the food that hopefully had its own viable enzymes to be mixed with the enzymes mentioned above. This is an important point because it is where disease begins.

Why are Enzymes so Important: Without enzymes we could not digest food, could not breath, could not think; enzymes sustain our life. There are hundreds of thousands of biochemical reactions that take place in our bodies that use enzymes as a catalyst. Without enzymes these reactions would move too slowly to sustain life. The food we eat contains enzymes that assist our digestive processes when we eat that particular food. When you see food decomposing (a banana turning brown) it is the work of the enzymes contained in the food plus those that are brought to the food by insects or airborne spores.

Enzymes in our bodies are divided into two groups and created by our cells: digestive enzymes and metabolic enzymes. There are three types of digestive enzymes amylase, protease and lipase. Amylase, found in saliva, pancreatic and intestinal juices; works great for digesting starches and carbohydrates and may be useful for people with gluten sensitivities. Protease, found in stomach, pancreatic and intestinal juices; helps digest proteins and may be helpful for people with food allergies. Lipase, found in stomach and pancreatic juices also enters the body via the food we eat; digests fats, helping to maintain correct gall bladder function.

Page 2 of 3 :: First | Last :: Prev | 1 2 3 | Next