Poor families are prone to bear a disproportionate burden of obesity among children because processed food that contains an inordinate number of empty calories are less expensive than, say, fresh ingredients for a salad. Despite health warnings, the appeal of cheaper food is simply too appealing for most who struggle to pay monthly bills.

Every segment of a culture can participate in the reduction of childhood obesity, from the children themselves through our most revered leaders. Parents can serve as role models in implementing diet restrictions and physical activity to enhance their children’s nutrition and overall wellness, as well as adhering to those same standards for themselves. Schools can provide time for children to engage in physical exercise each day and eliminate the sale of soda and calorie-laden "food" within their facilities. Restaurants can certainly provide healthy meal options and nutritional facts about the foods they serve. And of course, government bodies can lead with policies that reflect a priority toward healthy lifestyles.

Page 2 of 2 :: First | Last :: Prev | 1 2 | Next