You have no idea that avoiding all fats is serious mistake. All fats are not created equal.

In fact, if you were to avoid them entirely you'd not only slow down on losing weight (assuming that is your goal; you didn't say) but you'd be in worse health! While it sounds confusing it's not. Fats are a complex subject but I hope that in the next 2 minutes you'll have a much better understanding of the importance in your diet.

Let's talk fat!

There are two main kinds of fat:

1. Good fats (essential fat, essential fatty acid) 2. Bad fats (processing methods, hydrogenation, damaged good fats)

Four sources of good fats:

1. Green vegetables (but in very small amounts) 2. Seeds and nuts (combinations of flax, sunflower, sesame to get the correct mixtures of Omega-3 and Omega-6) 3. High fat, cold water fish such as sardines, salmon, trout, herring, and mackerel 4. Oils made with health in mind: pressed from organically grown seeds

You hear a lot about the bad fats and all the problems associated with them but you also need to know about the good fats and the benefits from them. The main concept you want to take away from this section is all fats are not created equal. You want to get more of the good fats from sources like fish, nuts and some oils (combinations are always the best thing). Eliminating all fats is actually unhealthy. A zero fat diet is not recommended. One health nutritional professional once said that clients who came to him boasting that they only ate 10-15 g of fat per day. But they were in the office because they were not losing any weight. A diet void of all fats is not good. You should not avoid all fats.

When unsaturated vegetable oils are manufactured into solid form, they turn into trans fats. Processing can damage natural fats and make them toxic. Hydrogenation, which is used to turn oils into margarine, shortening, or partially hydrogenated vegetable oil, produces trans fatty acids. Trans fats are found in hundreds of processed foods, usually to protect against spoiling and to enhance flavor. You should AVOID trans fats as much as possible (there are no health benefits here).

Truthfully, trans fats are even worse for the cardiovascular system then saturated fats. There are conservative estimates that 30,000 premature deaths from heart disease every year in the United States are linked to trans fats. Other studies show that trans fats drive up the body’s LDL, the bad cholesterol, even faster then saturated fats. High levels of cholesterol have been linked to heart disease and stroke.

You should have a diet that is moderate in saturated fats (a nice steak is okay every so often). But avoid them entirely? No. You'll find some saturated fats in all fats including the essential fatty acids. The more saturated fats you eat the more essential fats you'll need to eat to combat the effects. There’s no real reason to be obsessed about them but that’s not an excuse to eat more of them.

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