Creatine Monohydrate is the common name for methyl-guanidine-acetic acid but you will usually hear the term 'creatine' encompassing a wide variety of sports supplements. Creatine supplements account for a large portion of the sports supplement market and there are numerous variations on the theme.

Buy Creatine is not a drug, steroid or artificial aid. It is made in your body and every single person carries a significant amount of creatine around in their bodies at all times, with around 95% of this creatine stored in muscle tissue.

The idea of ingesting creatine to increase creatine levels in the body is not new. First discovered in 1832 by French scientist Michel Eugene Chevreul, the name 'creatine' is based on the Latin name for 'meat' as meat is one of the common sources of dietary creatine.

It was first noted in 1912 that ingesting creatine boosted the levels of creatine found in skeletal muscle tissue. By even the early part of the 20th Century it was well known by researchers that creatine was one of the principal parts of muscle metabolism.

By 1992 numerous athletes had begun to utilise creatine supplementation to boost muscle levels and enjoy an ergogenic (performance enhancing) effect. In 1993, the company EAS released Phosphagen, the first branded mainstream form of Creatine supplement. Since that time studies on Creatine have led to a greater understanding of its benefits, effects, method of action and numerous attempts to improve and expand the uses of this substance making it one of the most ubiquitous supplements ever produced.

What is creatine?

Creatine is made up of three amino acids - Arginine, Glycine and Methionine. These amino acids can be synthesized in the liver to produce creatine. It is also possible to ingest creatine from dietary meat sources, though vegetarians and vegans will generally have lower creatine stores due to lack of meat ingestion. Today's creatine supplements are not derived from meat however; they are synthesized in laboratories from the three amino acids to produce a simple powdered format creatine.

The average male weighing 160lbs in bodyweight will carry approximately 120grams of creatine in their bodies. 95%-98% of this is stored in skeletal muscle tissue, with the remainder in various organs, primarily the brain, heart and reproductive systems.

Vegetarians and Vegans will generally ingest no dietary creatine and their stores are produced entirely by synthesis in the liver from amino acid sources. Meat eaters may ingest anywhere between a few hundred milligrams up to 3 or 4 grams daily depending on the meat sources chosen.

Supplemental creatine use allows users to ingest in the range of 5 to 20 grams of creatine daily without high meat consumption in a directly usable form.

When creatine has moved through the energy cycle, it produces the waste by-product creatinine. Creatinine release is a marker of kidney dysfunction which often accounts for early (but now dismissed) concerns that creatine supplementation placed stress on the kidneys. Increased creatinine waste products in the case of athletes do not signal kidney stress, it is merely the by-product of ingesting larger amounts of creatine and utilising more creatine in muscle energy metabolism than a non-athletic individual.

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