Because of the many seeds found in pomegranate fruits, they were regarded as a symbol of fertility by the ancient cultures of Egypt, Greece, and Rome. The Greek writer, Homer, wrote about pomegranates growing at Syracuse, on the island of Sicily. The Bible of the Hebrews records many references to the pomegranate, and the image of the fruit was used extensively in molding and stone sculptures found in Solomon's temple at Jerusalem, Israel.
Pomegranates, ‘Punica granatum,' are native shrubs and trees found growing throughout much of the Middle East, and much of Europe. The pomegranates appear to be the dominant landscape trees growing along roadsides of Albania, Montenegro, Bulgaria, and many parts of Turkey. The pomegranate trees appeared in Spain around 800AD by the Moors. Granada, Spain, on the coast of the Mediterranean, got its name from the Latin name of the pomegranate, ‘Punica granatum.' The French named the new explosive weapon, hand grenade, after the Latinized ‘Punica granatum,' pomegranate, because the impact from the explosion of the weapon scattered the numerous small pieces of metal like the many seeds of the pomegranate fruit.
Cultivated extensively in Spain, pomegranates moved with the missionaries into Mexico, California, and Arizona in the 16th century. In America pomegranate trees were introduced into California by Spanish missionaries in the mid 1700's. Pomegranate fruits are ruby-red fruits about 2 to 5 inches in diameter. They resemble small apples, and derive their name from the French word, ‘Pome,' meaning apple. Fruits have numerous seeds are each surrounded by a pink to purplish-red, juicy pulp which is the edible portion. The pulp is somewhat puckery to the taste.
Pomegranates, ‘Punica granatum,' are dense, bushy shrubs 6 to 12 feet tall with thorny, slender branches that may be trained into small trees. Orange-red flowers appear on new growth in the spring and summer and are bell-shaped and vase-shaped. The vase-shaped flowers are normally sterile, so they will not develop into fruit. The fruit contains numerous seeds surrounded by sweet, pink, juicy, tasty pulp covered with leathery-brown to red, bitter skin, which is easily peeled. Pomegranate juice stains can be difficult to remove from clothing. This juice was used by the ancients as an ink or dye, because of its persistence in staining permanently. The thick skin surrounding the pomegranate is high in tannins, and the ancients dried the skins and made leather-like products; the thick skin gives the fruit a long shelf life, lasting up to two months when cooled.
When trained as a tree, pomegranates grow toward a bushy habit with many suckers arising from the root and crown area. Tree-type plants can be produced by allowing only one trunk to develop. Additionally suckers can be removed frequently around the main trunk.
Pomegranate trees pollinate themselves. Severe fruit drop during the plant's juvenile period (2-3 years) is not uncommon. Fruit drop is increased by practices favoring leafy growth such as over-fertilization and over watering. Avoid putting young plants under stressful conditions. Mature trees set and hold fruit better than younger trees.
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