De-Bug Your Dinner
- Author Michael Douglas
- Published March 31, 2007
- Word count 396
Worried about your family contracting food-borne illnesses? We suggest these food shopping strategies that'll keep your family away from them.
POULTRY
If you're buying fresh chicken, it calls for extra caution. And if it's frozen, if the package isn't cold to the touch, find one that is. (Better yet, go to another shop that stores their food better!) Next, check the hue of the hen. In fresh chicken, a colour more brown than pink signifies the bacterial and chemical changes wrought by poor refrigeration.
SHELLFISH
Keep your shellfish platter tasting great in more ways than one. And that means, keeping the bacteria out! Take extra care when you go out and eat raw oysters. In fact, when eating raw oysters at restaurants, you're playing a game with lady luck. If you like to play safe, try and avoid it altogether. One great meal isn't worth a week or two of bad pain, a tummy ache and fever.
SEAFOOD
Here's your chance to play private detective. When you head to the market to stock up on your weekly dose of fish, look for fish positioned belly down in the display case - when fish is lying on its side, more surface area is exposed to bacteria that might breed underneath as the ice starts to melt and the juices begin to pool. As for the skin - the shinier, the better; if it's dull, avoid. If you want a truer test poke the fish. If the flesh bounces back to shape back rather than staying indented, it's good for dinner!
RAW MILK
If you buy your milk in tetrapacks, make sure that the package isn't puffy and bulbous-looking. And if it's fresh milk that you get every morning, make sure that you boil the same as soon as you get home and then refrigerate it. This can store for around 6 to 7 days. And if it isn't over after those many days, it's in your best interests to throw the milk out.
EGGS
Buy eggs that aren't cracked on the outside, and th-at aren't stored out in the daytime heat. That only furthers the chance that salmonella could have taken hold.
PRODUCE
Pass on fruits that look bruised or damaged in any way. They might look just a bit bruised on the outside, but you'd never know in what condition the inside of the fruit might be in.
Visit [http://www.time4tips.com](http://www.time4tips.com) for expert health advice, diet and workout plans, fitness tips, beauty and makeup tools and lots of effective home remedies.
Article source: https://articlebiz.comRate article
Article comments
There are no posted comments.
Related articles
- Deep-Fried Everything: The Glorious Food Creations of a County Fair
- Authentic Nigerian Spices and Where to Find Them in the UK
- FutureCommPR Talks with Three Female Entrepreneurs
- The Art and Joy of Latte Art: How to Draw on Latte
- How to Grow Healthy Tomatoes from Seeds
- Unlock the Secrets Behind Our Christmas Dinner Traditions!
- Affordable Ways To Eat Healthy: How To Nourish Your Body Without Breaking The Bank
- Cooking as a Form of Self-Care
- Title: Nutrition and Diet: A Comprehensive Guide
- The Delightful World of Food: Exploring Flavors, Cultures, and Nourishment
- Processed Foods and Their Implications for Public Health in Western Societies (Western Diets vs Eastern Cuisine)
- Zanti Cucina Italiana
- The Surprising Health Benefits Of Eating Spicy Food
- 3 Food Experiences To Try Before You Die
- Why is Cardamom "The Queen of Spices"?
- Valentine’s Day Cooking Love: 4 Romantic Meals to Cook
- Mabroc Tea
- Is Spanish food really all that?
- Yummy Apple Cider Pancake Recipes
- The Best Biriyani Dishes in London: Order Yours Today!
- The Complete Cacao Master List
- Best coffee in the world
- How To Cook a Whole Chicken: All The Details You Need to Know
- 8 Best Tailgate Items to Keep You Warm and Satisfied All Day
- The Importance of Gums, Emulsifiers, & Stabilizers in Food Prep
- 4th of July Grilling Ideas: Delicious Recipes for Your BBQ Party!
- 4 Questions to address before buying coffee
- How Does Salt Affect Your Smile?
- Why Premium?
- The Most Inspiring Immigrants in Atlantic Canada 2022