All of us must admit to it happening at least once. Upon receiving a gorgeous bouquet, we admire the vivid array of colors that greet our dancing eyes, inhale the intoxicating scents, and then we manage to... well, forget. Within a few days, our beautiful bouquet is reduced to a faded and drooping version of its former glory. Not everyone is born with a green thumb, but optimizing the life of your bouquet does not require professional knowledge. Flowers, as any living creation, need attention and care to remain strong and healthy. Remembering a few key tips will keep your bouquet in good health for much longer. First of all, upon receiving the bouquet, there are necessary steps that must be taken immediately to ensure life. Secondly, and of most importance to the plants, is water. Lastly, there are some general guidelines to keep in mind when taking care of flowers to ensure that they remain fresh. Following these suggestions will be the most generous way to say thank you. You will also be quite pleased with yourself, as seeing the bouquet now shows your contribution to its beauty and continued strength.

Care starts the moment you receive your gift. Not only is this vital for the flower’s future health, it is the best way to say thank you. Receiving a bouquet and immediately caring for it shows the giver that you appreciate the gift, instead of simply putting it aside! On top of the consideration shown to the giver, the bouquet needs immediate care to set it on the path to a long life. The first twenty-four hours are very important in the care of your flowers. Immediately stick your bouquet (wrapped and all) into lukewarm water, and let the flowers sit there for about half an hour. This not only gives you time to get the shears, clear a space for cutting and pick out the right vase, but also to chit chat with your newly arrived guests. After about 30 minutes, take the stems and cut about an inch off. Be sure to cut at an angle, as this gives more surface area to absorb water. Choose your cutting tool carefully! Strong shears are recommended, as if you use scissors that aren’t sharp enough, you might crush the stem, which is very unhealthy for the flower. Rip or cut the lower leaves off the plants, as leaves that are compacted underwater will begin to rot and breed bacteria. This will prove harmful to the flowers and will just plain smell bad! Now, be like Goldilocks and fill the vase with water that’s not too hot, not too cold, but just right. Flowers, like us, enjoy living in a comfortable temperature and environment.

The most important element in this comfortable environment is plenty of fresh water. Water is a life force, and probably the single most important factor in keeping your bouquet alive for as long as possible. When taking care of cut flowers, equate their situation to that of human beings. For instance, we change our bed sheets as often as possible. Water is the bed of cut flowers, and must be freshened up quite often - every other day is recommended. This will get rid of any bacteria growth that may have begun in the water. When you’re freshening up the water, take an extra minute to give the flowers a mini haircut; freshen up the flower stems by trimming a bit more off of the bottoms. A nice spritz of water on the flowers themselves provides a nice freshener. While not actually hydrating the flowers, some water droplets on the flowers will give them a nice shine, and keep dust off. Remember the value of fresh water to flowers.

Page 1 of 2 :: First | Last :: Prev | 1 2 | Next