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The Truth About Enriched Wheat Flour (White Flour)
Open up your bread box and read the ingredients of your favorite bread. Chances are the first ingredient is going to be enriched wheat flour.
What does "enriched" mean? Enriched flour is flour in which most of the natural vitamins and minerals have been extracted. This is done in order to give bread a finer texture, increase shelf life and prevent bugs from eating it (bugs will die if they attempt to live off it).
Why is enriched flour bad? When the bran and the germ (the parts of the wheat that contain vitamins and minerals) are removed, your body absorbs wheat differently. Instead of being a slow, steady process through which you get steady bursts of energy, your body breaks down enriched flour too quickly, flooding the blood stream with too much sugar at once. Your body then has to work hard to absorb the excess and stores it as fat. This causes quick highs and lows in your blood-sugar level which can lead to type-two diabetes and obesity. All this and you’re not even getting close to the amount of nutrients that whole grains contain.
Whole grains Whole grains are richer in dietary fiber, antioxidants, protein (and in particular the amino acid lysine), dietary minerals (including magnesium, manganese, phosphorus, and selenium), and vitamins (including niacin, vitamin B6, and vitamin E).
Health benefits By eating whole grains you reduce the risk of some forms of cancer, digestive system diseases, coronary heart disease, diabetes, and obesity.
Don’t be fooled There are many products that seem healthy on the front but in reality they are not. If the bread you are buying says “soft wheat” or “multi-grain” make sure you still read the ingredients. Most of these breads are primarily made with enriched flour. Even if the word “enriched” is not there, if it does not say “whole” then it’s the same junk. Don’t get fooled by color either. Even if it’s brown, unbleached wheat flour is still missing the bran and the germ that contain essential nutrients as well as the fiber that aids digestion.
Look for products that say 100% whole wheat. Trader Joes carries spaghetti that is 100% whole wheat and tastes great. Even my father-in-law, Mr. Anti-health, likes it.
1 Corinthians 6: 19, 20 …You are not your own; you were bought at a price. Therefore honor God with your body.
Foods that commonly contain enriched flour Bread Pasta Chicken nuggets (breaded) Pizza Pie crust Crackers Cake Cookies Brownies Pretzels Donuts
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Article Comments
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Great infromation for our health
I really like it!!!!!!!!November 05, 2006 23:44:42 |
 Samantha Says
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Hey awesome info. I couldn't find the health skinny on 'enriched' flour anywhere, but now I know! Thanks again. June 01, 2007 17:50:58 |
 Frank Says
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FINALLY!- Someone that knows and tells the TRUTH about white flour. I wish I found this out BEFORE I got diabetes. It took my Dr. to tell me about complex grains. Too bad the nations school systems are slowly creating diabetics out of our youth with deep fried white flour and liquid soda sugar. All while NOT informing them of the dangers of UNEDUCATED eating lifestyles.
Kinda makes you NOT want to pay taxes.....June 17, 2007 00:37:36 |
 Charles Says
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Education on this stuff is good. The food industry is getting us from every direction and you can blame our wonderful goverment for allowing bad info to come about. The sad part is most will not relate our just ignore because of our eating history...but THANKS!!
TJuly 09, 2007 20:36:13 |
 John Says
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I control my type 11 diabetes with diet and keep my blood glucose at an average of 102. Whenever I eat anything with even a little bit of wheat flour in it my blood sugar jumps to 120 to 140 July 29, 2007 09:59:34 |
 Charlie Says
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Athor does not know what he is talking about!
Enriched flour is flour with specific nutrients returned to it that have been lost while it was prepared. According to the FDA, a pound of enriched flour must have the following quantities of nutrients to qualify: 2.9 milligrams of thiamin, 1.8 milligrams of riboflavin, 24 milligrams of niacin, 0.7 milligrams of folic acid, and 20 milligrams of iron. The first four nutrients are B vitamins. Calcium also may be added at a minimum of 960 milligrams per pound.
Enriching is necessary because the processing used to make white flour destroys some of these nutrients that originally were present in the whole grain.
Bran, which has been removed from whohe flour, is only good sourse of fiber. So if you add another source of fiber to your diet, enriched flour is not worse than whole flour.
Be healthy!September 04, 2007 14:41:37 |
 Dimas Says
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Thank you. I have been involved for the past six months changing my eating lifestyle. I have reached my ideal weight and now fit comfortably in a size 8. Prior to this life change, I was a size 14. This article has ignited a deeper fire of determination to maintain a viligant, careful eating lifestyle. Thank you sir for informing the Amreican public of the truth about the "hidden secrets" of foods we consume. September 06, 2007 20:15:50 |
 Deborah Says
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Great article! I have a question, is there anytime it is okay to enriched flour. Like post or pre workout? I have some nutricious snacks that contain enriched flours. I enjoy them for an occatoinal snack. Most of the time I eat very healthy- whole grains. Thank you so much! July 02, 2008 12:26:52 |
 Hannah Says
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